Judes chicken Italienne by Matt Preston

Judes chicken Italienne by Matt Preston

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Got chicken drumsticks? Enjoy this classic chicken dish served with buttered risoni or orzo pasta.

The ingredient of Judes chicken Italienne by Matt Preston

  1. 2 tablespoons plain flour
  2. 1.5kg chicken drumsticks
  3. 3 tablespoons olive oil
  4. 2 onions, chopped
  5. 2 garlic cloves, crushed
  6. 1 large can tomato soup
  7. 125ml (1/2 cup) dry sherry
  8. 1/2 cup flat-leaf parsley, plus extra

The instruction how to make Judes chicken Italienne by Matt Preston

  1. Preheat the oven to 180C.
  2. Flour chicken drumsticks and fry them in a large frypan in 2 tablespoons of the oil over a high heat until golden brown, usually about 10 minutes. Place in a casserole dish and keep warm.
  3. In the same pan, cook the onions and garlic until translucent. Add tomato soup, the rest of the oil, sherry and parsley, and simmer for 5 minutes.
  4. Transfer to the casserole dish, add chicken and then cook in the oven for 1 hour.
  5. Serve chicken with some buttered risoni or orzo pasta.

Nutritions of Judes chicken Italienne by Matt Preston

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calories: https://schema.org
calories: NutritionInformation

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