Teriyaki beef stir-fry

Feed your family in under 20 minutes with this speedy teriyaki beef stir-fry, packed full of wholesome Asian veggies.

The ingredient of Teriyaki beef stir-fry

1. 2 tablespoons vegetable oil
2. 500g Coles Australian Beef Rump Steak, thinly sliced
3. 1/3 cup (80ml) teriyaki sauce
4. 2 tablespoons soy sauce
5. 2 tablespoons mirin seasoning
6. 1 teaspoon freshly grated ginger
7. 1 brown onion, cut into wedges
8. 1 red capsicum, seeded, thinly sliced
9. 125g pkt baby corn, halved lengthways
10. 100g snow peas, trimmed, halved diagonally
11. 440g pkt udon noodles
12. 1 spring onion, sliced diagonally
13. 1 teaspoon sesame seeds

The instruction how to make Teriyaki beef stir-fry

1. Heat 1 tablespoon of oil in a large deep frying pan over medium-high heat. Add the beef and cook, stirring occasionally, for 3 mins or until browned all over. Transfer to a heatproof bowl.
2. Meanwhile, combine teriyaki sauce, soy sauce, mirin, ginger and 2 tablespoons of water in a small bowl.
3. Heat the remaining oil in same pan over medium-high heat. Cook brown onion, capsicum and corn for 3 mins or until starting to brown. Add snow peas and teriyaki mixture. Stir to combine. Add the beef and noodles. Cook, stirring, for 3 mins until noodles are heated through. Serve topped with spring onion and sesame seeds.

Nutritions of Teriyaki beef stir-fry

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calories: https://schema.org
calories: NutritionInformation