Fried cauliflower with tarator

Fried cauliflower with tarator

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Mezze is more than just food, its a way of life. Learn secrets to the art of grazing with this tasty recipe.

The ingredient of Fried cauliflower with tarator

  1. Vegetable oil, to deep-fry
  2. 1 small cauliflower, cut into bite-sized florets
  3. 90g (1/3 cup) tahini (see note)
  4. 1 clove garlic, finely chopped
  5. 1 lemon, juiced
  6. 1 pinch ground cumin

The instruction how to make Fried cauliflower with tarator

  1. Fill a deep-fryer or saucepan one-third full with oil and heat over medium heat to 160C (or until a cube of bread turns golden in 20 seconds). Working in 3 batches, gently lower cauliflower into oil and fry for 5 minutes or until golden and just tender. Drain on paper towel and season with salt.
  2. Meanwhile, to make tarator, whisk tahini, garlic, lemon juice, ground cumin, 1 teaspoon salt and 80ml (1/3 cup) cold water in a bowl until combined and smooth. Makes 180ml 3/4 cup).
  3. Transfer fried cauliflower to a bowl and serve with tarator to dip.

Nutritions of Fried cauliflower with tarator

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calories: https://schema.org
calories: NutritionInformation

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