Choc-cherry self-saucing pudding

Choc-cherry self-saucing pudding


A rich and warming winter pudding, perfect served with a dollop of ice-cream on a cool evening.

The ingredient of Choc-cherry self-saucing pudding

  1. 1/3 cup self-raising flour, sifted
  2. 2 tablespoons desiccated coconut
  3. 2/3 cup brown sugar
  4. 1/3 cup cocoa powder, sifted
  5. 1/4 cup milk
  6. 20g butter, melted, cooled
  7. 1 egg
  8. 1/2 teaspoon vanilla extract
  9. 410g can pitted black cherries, drained, halved
  10. 1 cup boiling water
  11. Icing sugar mixture, to serve
  12. Vanilla ice-cream, to serve

The instruction how to make Choc-cherry self-saucing pudding

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Lightly grease four 1 cup-capacity baking dishes. Place on a baking tray.
  2. Place flour, coconut, 1/3 cup sugar and 2 tablespoons cocoa in a bowl. Whisk milk, butter, egg and vanilla together in a jug. Add milk mixture to flour mixture. Stir to combine. Fold through cherries. Divide between prepared dishes.
  3. Sift remaining sugar and cocoa together in a bowl. Sprinkle over dishes. Pour 1/4 cup boiling water over the back of a large metal spoon to cover 1 pudding. Repeat with remaining boiling water and puddings.
  4. Bake for 20 to 25 minutes or until pudding springs back when pressed gently in centre. Remove from oven. Cool for 5 minutes. Dust with icing sugar. Serve with ice-cream.

Nutritions of Choc-cherry self-saucing pudding

calories: 298.272 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 46 grams carbohydrates
calories: 36 grams sugar
calories: 6 grams protein
calories: 68 milligrams cholesterol
calories: 164.26 milligrams sodium
calories: NutritionInformation

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