Wild raspberry and hibiscus fruit boost punch

Wild raspberry and hibiscus fruit boost punch

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For a burst of freshness try this gorgeous raspberry and hibiscus fruit boost punch.

The ingredient of Wild raspberry and hibiscus fruit boost punch

  1. 3 thin skinned oranges (navels)
  2. 700ml Wild Raspberry & Hibiscus Fuze Iced Tea, chilled
  3. 250g fresh raspberries
  4. 2-3 cups ice cubes
  5. 4-5 Hibiscus flowers in syrup

The instruction how to make Wild raspberry and hibiscus fruit boost punch

  1. Juice two of the oranges. Pour the juice into a large serving jug, add the iced tea and refrigerate until needed.
  2. Thinly slice the remaining orange, set aside. Reserve half a punnet of raspberries. Place the remaining 1 1/2 punnets in a bowl and crush with a potato masher or fork.
  3. Add the ice cubes and crushed raspberries to the orange juice. Top with orange slices, whole raspberries and hibiscus flowers. Pour into chilled serving glasses.

Nutritions of Wild raspberry and hibiscus fruit boost punch

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calories: https://schema.org
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