Stroganoff roast beef

Stroganoff roast beef


Creamy stroganoff style roast beef is served with fluffy mashed potatoes and steamed green beans.

The ingredient of Stroganoff roast beef

  1. 800g piece scotch fillet, topside or eye fillet
  2. 2 tablespoons olive oil
  3. 2 teaspoons sweet paprika
  4. 1 tablespoon tomato paste
  5. 1 tablespoon Worcestershire sauce
  6. 1/2 cup Massel beef stock
  7. 250g button mushrooms, sliced
  8. 1 red onion, cut into thin wedges
  9. 2 tablespoons thyme leaves
  10. 1/2 cup sour cream
  11. Mashed potato, to serve
  12. Steamed green beans, to serve

The instruction how to make Stroganoff roast beef

  1. Preheat oven to 200u00b0C. Brush beef with oil. Rub paprika and salt and pepper all over surface of beef. Place in a large roasting pan. Roast for 20 minutes.
  2. Combine tomato paste, Worcestershire sauce and stock in a bowl. Add mushroom, onion and thyme. Stir to combine.
  3. Remove beef from oven. Pour over mushroom mixture. Roast beef for a further 20 minutes for medium, or until cooked to your liking. Transfer beef to a plate. Cover and set aside in a warm place for 10 minutes.
  4. Meanwhile, add sour cream to mushrooms in pan. Stir until well combined.
  5. Thinly slice beef across the grain and place onto plates. Spoon over mushroom sauce and serve with mashed potato and steamed green beans.

Nutritions of Stroganoff roast beef

calories: 631.677 calories
calories: 47 grams fat
calories: 19 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: 48 grams protein
calories: 332.73 milligrams sodium
calories: NutritionInformation

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