Hot smoked salmon with cottage cheese sub

Hot smoked salmon with cottage cheese sub

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This sandwich can be made a day ahead and stored covered in the fridge.

The ingredient of Hot smoked salmon with cottage cheese sub

  1. 250g cottage cheese
  2. 1 tablespoon dill, chopped
  3. 300g Coles Bakery Stone Baked White Batard, split
  4. 40g Coles 4 Leaf Salad Mix
  5. 185g hot smoked salmon, skin removed, flaked
  6. 1/2 lemon, juiced

The instruction how to make Hot smoked salmon with cottage cheese sub

  1. Combine the cottage cheese and dill in a small bowl. Season with pepper.
  2. Place the bread base on a clean work surface. Top with the salad mix, cottage cheese mixture and salmon. Drizzle with a little lemon juice. Top with bread top. Cut into quarters to serve.

Nutritions of Hot smoked salmon with cottage cheese sub

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calories: https://schema.org
calories: NutritionInformation

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