Easy marbled choc-chip slice

Transform bought chocolate chunk cookie mix into a delicious marble choc-chip slice.

The ingredient of Easy marbled choc-chip slice

1. 485g Betty Crocker milk chocolate chunk cookie mixture
2. 1/3 cup crushed nuts
3. 80g Coles butter, softened
4. 1 Coles Brand free range egg, lightly beaten
5. 180g white chocolate, chopped
6. 200g milk chocolate, chopped

The instruction how to make Easy marbled choc-chip slice

1. Preheat oven to 180C or 160C fan. Line a 28cm x 18cm slice tin with on-stick baking paper, extending over the two long sides.
2. Empty contents of cookie mixture packet into a bowl and add nuts. Add butter and egg. Mix with a wooden spoon, and then your hands, to combine evenly. Press into tin, using the back of a spoon to smooth the surface. Bake for 20 mins or until golden brown. Cool in the tin.
3. Place chocolate in separate bowls and microwave, one at a time, for 2 mins, or until soft. Stir until smooth. Drop spoonfuls of chocolates onto the slice, and use a skewer to create a marbled effect. Place in the fridge for 20 mins, or until set.
4. Stand slice at room temperature for chocolate to soften slightly. Lift from the tin and cut into squares to serve.

Nutritions of Easy marbled choc-chip slice

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calories: https://schema.org
calories: NutritionInformation