Upside-down passionfruit cheesecake pots

Upside-down passionfruit cheesecake pots

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Fragrant and fruity, these passionfruit cheesecake pots are sure to be a hit with your guests.

The ingredient of Upside-down passionfruit cheesecake pots

  1. 200g shortbread biscuits, crushed
  2. 40g unsalted butter, melted
  3. 250g cream cheese, softened
  4. 1/2 cup (120g) sour cream
  5. 1 tablespoon lemon juice
  6. 1 cup (220g) caster sugar
  7. 3 eggs
  8. 6 passionfruit
  9. 1 teaspoon arrowroot

The instruction how to make Upside-down passionfruit cheesecake pots

  1. Preheat the oven to 170u00b0C.
  2. Mix shortbread and butter in a bowl. Spread onto a lined baking tray and bake, stirring twice, for 10 minutes or until evenly golden (be careful as it can burn easily).
  3. Place cream cheese, sour cream, lemon juice and 1/2 cup (110g) sugar in a food processor, then whiz to combine. Add eggs and whiz until smooth. Divide among six 200ml ramekins, then place ramekins in a roasting pan and pour in enough boiling water to come halfway up the sides. Cover pan loosely with foil and bake for 20-25 minutes until just set but the centre still has a slight wobble. Remove ramekins from the pan and cool to room temperature, then chill.
  4. Place passionfruit pulp in a food processor and pulse to separate flesh from seeds. Place remaining 1/2 cup (110g) sugar in a saucepan with 1/3 cup (80ml) water. Stir over low heat to dissolve sugar, then simmer for 2 minutes or until slightly thickened. Add passionfruit and simmer for a further 2 minutes or until syrupy. Combine arrowroot with 1 tablespoon water in a bowl, then stir into sauce and cook for 1 minute or until thickened. Cool.
  5. Serve cheesecake pots topped with crumbs and passionfruit sauce.

Nutritions of Upside-down passionfruit cheesecake pots

calories: 610.406 calories
calories: 36 grams fat
calories: 22 grams saturated fat
calories: 60 grams carbohydrates
calories: 46 grams sugar
calories:
calories: 10 grams protein
calories: 190 milligrams cholesterol
calories: 350.28 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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