Smores hot chocolate

Smores hot chocolate

By

Create a campfire moment in a mug with this marshmallow topped hot chocolate.

The ingredient of Smores hot chocolate

  1. 1 tablespoon Coles Smooth Hazelnut Spread
  2. 2 digestive biscuits, crushed
  3. 4 cups (1L) milk
  4. 1 cup (250ml) thickened cream
  5. 200g dark chocolate, coarsely chopped
  6. 12 white marshmallows

The instruction how to make Smores hot chocolate

  1. Preheat a grill on low. Spread the choc-hazelnut spread around the rim of 4 heatproof serving glasses or mugs. Place crushed biscuit on a plate. Dip the rim of each glass in biscuit to coat
  2. Combine the milk, cream and chocolate in a large saucepan over medium-low heat. Stir for 5-7 mins or until chocolate melts and mixture is smooth and heated through.
  3. Place the marshmallows on a baking tray lined with foil. Cook under grill for 1 min or until toasted.
  4. Pour hot chocolate evenly among the glasses. Top with the toasted marshmallows. Serve immediately.

Nutritions of Smores hot chocolate

calories: 793.958 calories
calories: 57 grams fat
calories: 35 grams saturated fat
calories: 59 grams carbohydrates
calories: 49 grams sugar
calories:
calories: 15 grams protein
calories:
calories: 190 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

You may also like