White chocolate & macadamia blondies

Blondies by name and sweet by nature, these golden brownies dotted with buttery macadamias are the perfect indulgence.

The ingredient of White chocolate & macadamia blondies

1. Melted butter, to grease
2. 150g white chocolate, coarsely chopped
3. 100g butter, chopped
4. 2 eggs
5. 1 teaspoon vanilla essence
6. 190g (1 1/4 cups) plain flour
7. 145g (1 cup) macadamia nuts, coarsely chopped
8. 155g (3/4 cup) caster sugar
9. Icing sugar, to dust

The instruction how to make White chocolate & macadamia blondies

1. Preheat oven to 160u00b0C. Brush a 16 x 26cm (base measurement) slab pan with melted butter. Line with non-stick baking paper, allowing the sides to overhang.
2. Place chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesnt touch the water). Use a metal spoon to stir until the chocolate melts and mixture is smooth. Set aside for 5 minutes to cool slightly.
3. Whisk the eggs and vanilla essence in a jug to combine. Stir the egg mixture into the chocolate mixture until well combined.
4. Combine flour, macadamia nuts and sugar in a large bowl. Add the chocolate mixture and stir until just combined. Pour into prepared pan.
5. Bake for 40 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in the pan for 6 hours or overnight to cool. Dust with icing sugar.

Nutritions of White chocolate & macadamia blondies

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calories: https://schema.org
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