Orange, polenta and almond cake

Orange, polenta and almond cake

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A sweet and well-balanced orange, polenta and almond cake.

The ingredient of Orange, polenta and almond cake

  1. 125 g butter, chopped, at room temperature
  2. 3/4 cup caster sugar
  3. 1 tsp vanilla extract
  4. 2 eggs
  5. 1 cup polenta
  6. 1 cup almond meal (or other meal, or combination)
  7. 1 teaspoon baking powder (gluten-free)
  8. Zest and juice of 2 oranges
  9. Thick cream, to serve
  10. Orange slices, to serve

The instruction how to make Orange, polenta and almond cake

  1. Preheat oven to moderately slow, 160C. Lightly grease a 20cm round cake pan. Line the base with baking paper.
  2. In a bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Add eggs, one at a time, beating well after each addition.
  3. Fold in polenta, almond meal, baking powder, zest and juice. Pour into prepared pan, smoothing top of mixture.
  4. Bake for 55-60 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before turning onto a wire rack to cool completely. Serve topped with cream and orange slices.

Nutritions of Orange, polenta and almond cake

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calories: https://schema.org
calories: NutritionInformation

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